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Pan fried boneless pork chops9/3/2023 ![]() ![]() If you are curious, among my other favorites to use with pan-fried pork chops are coriander, marjoram, cumin, ginger, rosemary and caraway. ![]() Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. That’s why I like to add minimal seasonings to these pan-fried pork chops. It needs to be HOT for the pork chops to get a good sear and cook through quickly. Heat the pan for a few minutes (I heated my cast iron for 5 min). Add the oil to a skillet over medium-high heat. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. Take the pork chops out of the fridge at least 15-30 minutes prior to starting the recipe (ideally an hour). However, braising, stewing or slow cooking doesn’t work well at all. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Unlike fattier cuts of pork, pork loin doesn’t have fat pockets to keep it moist during cooking. Whisk eggs together in a separate bowl and add a few tablespoons of water to the eggs. ![]() Sprinkle flour generously over the chops on both sides, then shake off excess. Season with salt, pepper and the small pinch of cayenne. Description These Best Pork Chops are perfectly juicy with a crunchy, flavorful pan-fried pork chop coating. Combine eggs and milk in a low, flat bowl. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Mix flour with paprika, salt, and pepper. Lay pork chops on a baking sheet, and season well on both sides with salt and pepper. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Flip the pork chops to the other side and let them cook for another 3 minutes. Heat olive oil in a cast iron skillet and add the pork chops to cook for 3-4 minutes. Pat the pork chops dry with paper towels and season with salt and pepper. Quick cooking works the best for all cuts of pork loin. Here is how to make incredibly good pan-seared pork chops in 4 easy steps 1. This is the best way to cook pork chops if you ask me. Season each pork chop, on both sides, with salt, black pepper, garlic. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. Arrange the pork chops in a large shallow dish. It’s low carb, or practically zero carb and fat is kept at a minimum. This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far. ![]()
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